Nutrients in Gravy Au · canned
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 2.5 g | > 13% |
| Protein | 1.2 g | > 14% |
| Fats | ||
| Total Fat | 0.2 g | > 9% |
| of which Saturated Fat | 0.1 g | > 16% |
| Vitamins | ||
| Folate | 2.0 µg | > 7% |
| Niacin (B3) | 0.9 mg | > 23% |
| Pantothenic Acid (B5) | 0.0 mg | > 2% |
| Riboflavin (B2) | 0.1 mg | > 22% |
| Thiamine (B1) | 0.0 mg | > 11% |
| Vitamin B12 | 0.1 µg | > 9% |
| Vitamin B6 | 0.0 mg | > 3% |
| Vitamin C | 1.0 mg | > 28% |
| Minerals | ||
| Calcium | 4.0 mg | > 6% |
| Copper | 0.1 mg | > 55% |
| Iron | 0.6 mg | > 26% |
| Magnesium | 2.0 mg | > 3% |
| Manganese | 0.2 mg | > 63% |
| Phosphorus | 30.0 mg | > 16% |
| Potassium | 81.0 mg | > 12% |
| Selenium | 0.4 µg | > 7% |
| Sodium | 478.0 mg | > 82% |
| Zinc | 1.0 mg | > 48% |