Nutrients in McDONALD'S, Hash Brown
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 28.6 g | > 67% |
| of which Sugars | 0.5 g | > 11% |
| Dietary Fiber | 2.8 g | > 61% |
| Protein | 2.5 g | > 23% |
| Fats | ||
| Omega-3 (ALA) | 0.4 g | > 88% |
| Total Fat | 16.3 g | > 79% |
| of which Saturated Fat | 2.3 g | > 56% |
| Vitamins | ||
| Niacin (B3) | 1.7 mg | > 34% |
| Pantothenic Acid (B5) | 0.3 mg | > 38% |
| Riboflavin (B2) | 0.0 mg | > 12% |
| Thiamine (B1) | 0.1 mg | > 64% |
| Vitamin B6 | 0.2 mg | > 53% |
| Vitamin C | 5.6 mg | > 56% |
| Vitamin E | 2.1 mg | > 89% |
| Minerals | ||
| Calcium | 19.0 mg | > 46% |
| Copper | 0.1 mg | > 51% |
| Iron | 0.6 mg | > 25% |
| Magnesium | 20.0 mg | > 41% |
| Manganese | 0.2 mg | > 58% |
| Phosphorus | 99.0 mg | > 36% |
| Potassium | 341.0 mg | > 74% |
| Selenium | 0.4 µg | > 6% |
| Sodium | 580.0 mg | > 86% |
| Zinc | 0.3 mg | > 23% |