Nutrients in Pear, Anjou, green, with skin, raw
| Nutrient | Per 100g | All foods | Fruits |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 14.8 g | > 47% | > 49% |
| of which Sugars | 7.8 g | > 63% | > 19% |
| Dietary Fiber | 2.6 g | > 59% | > 71% |
| Protein | 0.3 g | > 4% | > 16% |
| Fats | |||
| Total Fat | 0.4 g | > 15% | |
| Vitamins | |||
| Vitamin C | 5.5 mg | > 56% | > 40% |
| Minerals | |||
| Calcium | 10.0 mg | > 23% | |
| Copper | 0.1 mg | > 44% | |
| Magnesium | 6.5 mg | > 10% | > 28% |
| Manganese | 0.1 mg | > 44% | > 40% |
| Phosphorus | 12.3 mg | > 7% | |
| Potassium | 122.5 mg | > 20% | > 39% |
| Sodium | 0.4 mg | > 0% | |
| Zinc | 0.1 mg | > 9% | |