| baked, skin only, with salt | | > 94% |
| baked, skin, without salt | | > 94% |
| red, flesh and skin, baked | | > 92% |
| frozen, french fried, par fried, extruded, prepared, heated in oven, without salt | | > 92% |
| baked, flesh and skin, with salt | | > 92% |
| baked, flesh and skin, without salt | | > 92% |
| frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt | | > 90% |
| red, without skin, raw | | > 90% |
| red, flesh and skin, raw | | > 89% |
| roasted, salt added in processing, frozen, unprepared | | > 89% |
| frozen, french fried, par fried, extruded, unprepared | | > 88% |
| raw, skin | | > 86% |
| boiled, cooked in skin, skin, with salt | | > 86% |
| boiled, cooked in skin, skin, without salt | | > 86% |
| baked, flesh, with salt | | > 84% |
| baked, flesh, without salt | | > 84% |
| boiled, cooked in skin, flesh, with salt | | > 83% |
| boiled, cooked in skin, flesh, without salt | | > 83% |
| boiled, cooked without skin, flesh, with salt | | > 71% |
| boiled, cooked without skin, flesh, without salt | | > 71% |
| frozen, whole, cooked, boiled, drained, with salt | | > 61% |
| frozen, whole, cooked, boiled, drained, without salt | | > 61% |
| canned, drained solids | | > 47% |
| canned, drained solids, no salt added | | > 47% |
| canned, solids and liquids | | > 41% |