Nutrients in Sauce, pizza, canned, ready-to-serve
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 8.7 g | > 34% |
| of which Sugars | 3.8 g | > 46% |
| Dietary Fiber | 2.0 g | > 46% |
| Protein | 2.2 g | > 21% |
| Fats | ||
| Total Fat | 1.1 g | > 26% |
| of which Saturated Fat | 0.5 g | > 28% |
| Vitamins | ||
| Niacin (B3) | 1.4 mg | > 31% |
| Pantothenic Acid (B5) | 0.4 mg | > 42% |
| Riboflavin (B2) | 0.1 mg | > 19% |
| Thiamine (B1) | 0.1 mg | > 37% |
| Vitamin B12 | 0.0 µg | > 2% |
| Vitamin B6 | 0.1 mg | > 45% |
| Vitamin C | 11.3 mg | > 68% |
| Minerals | ||
| Calcium | 54.0 mg | > 71% |
| Copper | 0.1 mg | > 69% |
| Iron | 0.9 mg | > 37% |
| Magnesium | 21.0 mg | > 46% |
| Manganese | 0.2 mg | > 66% |
| Phosphorus | 50.0 mg | > 23% |
| Potassium | 354.0 mg | > 77% |
| Sodium | 348.0 mg | > 75% |
| Zinc | 0.3 mg | > 18% |