Nutrients in Snacks, cornnuts, barbecue-flavor
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 71.7 g | > 89% |
| Dietary Fiber | 8.4 g | > 90% |
| Protein | 9.0 g | > 48% |
| Fats | ||
| Total Fat | 14.3 g | > 76% |
| of which Saturated Fat | 2.6 g | > 58% |
| Vitamins | ||
| Niacin (B3) | 1.5 mg | > 32% |
| Pantothenic Acid (B5) | 0.4 mg | > 42% |
| Riboflavin (B2) | 0.1 mg | > 44% |
| Thiamine (B1) | 0.3 mg | > 84% |
| Vitamin A | 17.0 µg | > 53% |
| Vitamin B6 | 0.2 mg | > 54% |
| Vitamin C | 0.4 mg | > 14% |
| Minerals | ||
| Calcium | 17.0 mg | > 43% |
| Copper | 0.1 mg | > 69% |
| Iron | 1.7 mg | > 59% |
| Magnesium | 109.0 mg | > 93% |
| Manganese | 0.5 mg | > 81% |
| Phosphorus | 283.0 mg | > 87% |
| Potassium | 286.0 mg | > 61% |
| Sodium | 600.0 mg | > 86% |
| Zinc | 1.9 mg | > 63% |