Nutrients in Soup Chicken · chicken broth, canned, prepared with equal volume water
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 0.4 g | > 4% |
| of which Sugars | 0.3 g | > 5% |
| Protein | 2.0 g | > 20% |
| Fats | ||
| Total Fat | 0.6 g | > 19% |
| of which Saturated Fat | 0.2 g | > 20% |
| Vitamins | ||
| Choline | 4.7 mg | > 11% |
| Folate | 2.0 µg | > 5% |
| Niacin (B3) | 1.4 mg | > 30% |
| Pantothenic Acid (B5) | 0.0 mg | > 2% |
| Riboflavin (B2) | 0.0 mg | > 10% |
| Thiamine (B1) | 0.0 mg | > 1% |
| Vitamin B12 | 0.1 µg | > 9% |
| Vitamin B6 | 0.0 mg | > 2% |
| Vitamin E | 0.0 mg | > 2% |
| Minerals | ||
| Calcium | 4.0 mg | > 4% |
| Copper | 0.1 mg | > 22% |
| Fluoride | 61.0 µg | > 86% |
| Iron | 0.2 mg | > 10% |
| Magnesium | 1.0 mg | > 0% |
| Manganese | 0.1 mg | > 51% |
| Phosphorus | 30.0 mg | > 16% |
| Potassium | 86.0 mg | > 13% |
| Sodium | 306.0 mg | > 72% |
| Zinc | 0.1 mg | > 9% |