Nutrients in Tomato, sauce, canned, with salt added
| Nutrient | Per 100g | All foods | Vegetables |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 6.3 g | > 27% | > 41% |
| of which Sugars | 3.5 g | > 43% | > 73% |
| Dietary Fiber | 1.6 g | > 38% | > 27% |
| Protein | 1.4 g | > 15% | > 32% |
| Fats | |||
| Total Fat | 0.4 g | > 15% | |
| Vitamins | |||
| Vitamin C | 9.2 mg | > 64% | > 42% |
| Minerals | |||
| Calcium | 17.1 mg | > 44% | > 33% |
| Copper | 0.1 mg | > 49% | > 50% |
| Iron | 1.1 mg | > 44% | > 69% |
| Magnesium | 18.7 mg | > 37% | > 45% |
| Manganese | 0.1 mg | > 55% | > 25% |
| Phosphorus | 29.2 mg | > 16% | |
| Potassium | 355.5 mg | > 78% | > 69% |
| Sodium | 416.9 mg | > 79% | > 94% |
| Zinc | 0.2 mg | > 14% | |