Nutrients in Vegetable oil-butter spread, reduced calorie
| Nutrient | Per 100g | All foods |
|---|---|---|
| Fats | ||
| Total Fat | 53.0 g | > 97% |
| of which Saturated Fat | 17.9 g | > 97% |
| Vitamins | ||
| Choline | 6.5 mg | > 16% |
| Folate | 1.0 µg | > 4% |
| Niacin (B3) | 0.0 mg | > 1% |
| Riboflavin (B2) | 0.0 mg | > 2% |
| Vitamin A | 819.0 µg | > 98% |
| Vitamin E | 9.2 mg | > 97% |
| Vitamin K | 61.1 µg | > 94% |
| Minerals | ||
| Calcium | 6.0 mg | > 14% |
| Copper | 0.0 mg | > 0% |
| Iron | 0.0 mg | > 2% |
| Phosphorus | 10.0 mg | > 6% |
| Potassium | 6.0 mg | > 1% |
| Selenium | 0.5 µg | > 10% |
| Sodium | 581.0 mg | > 86% |
| Zinc | 0.0 mg | > 1% |