Nutrients in Babyfood Cereal · egg yolks and bacon, junior
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 6.2 g | > 27% |
| Dietary Fiber | 0.9 g | > 19% |
| Protein | 2.5 g | > 23% |
| Fats | ||
| Total Fat | 5.0 g | > 48% |
| of which Saturated Fat | 1.6 g | > 47% |
| Vitamins | ||
| Folate | 4.0 µg | > 17% |
| Niacin (B3) | 0.3 mg | > 10% |
| Pantothenic Acid (B5) | 1.1 mg | > 89% |
| Riboflavin (B2) | 0.1 mg | > 27% |
| Thiamine (B1) | 0.1 mg | > 29% |
| Vitamin A | 28.0 µg | > 62% |
| Vitamin B12 | 0.1 µg | > 8% |
| Vitamin B6 | 0.0 mg | > 8% |
| Vitamin C | 0.9 mg | > 25% |
| Minerals | ||
| Calcium | 28.0 mg | > 57% |
| Copper | 0.0 mg | > 7% |
| Iron | 0.5 mg | > 22% |
| Magnesium | 5.0 mg | > 7% |
| Phosphorus | 50.0 mg | > 23% |
| Potassium | 35.0 mg | > 6% |
| Sodium | 48.0 mg | > 30% |
| Zinc | 0.3 mg | > 20% |