Nutrients in Babyfood Fruit · fruit dessert, mango with tapioca
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 19.0 g | > 55% |
| of which Sugars | 13.0 g | > 75% |
| Dietary Fiber | 1.1 g | > 25% |
| Protein | 0.3 g | > 4% |
| Fats | ||
| Total Fat | 0.2 g | > 9% |
| of which Saturated Fat | 0.0 g | > 9% |
| Vitamins | ||
| Choline | 4.5 mg | > 11% |
| Folate | 8.0 µg | > 36% |
| Niacin (B3) | 0.2 mg | > 8% |
| Pantothenic Acid (B5) | 0.1 mg | > 11% |
| Riboflavin (B2) | 0.0 mg | > 6% |
| Thiamine (B1) | 0.0 mg | > 10% |
| Vitamin A | 23.0 µg | > 58% |
| Vitamin B6 | 0.1 mg | > 30% |
| Vitamin C | 15.8 mg | > 74% |
| Vitamin E | 0.7 mg | > 70% |
| Vitamin K | 2.5 µg | > 54% |
| Minerals | ||
| Calcium | 8.0 mg | > 19% |
| Copper | 0.0 mg | > 11% |
| Fluoride | 12.0 µg | > 42% |
| Iron | 0.2 mg | > 9% |
| Magnesium | 6.0 mg | > 9% |
| Phosphorus | 4.0 mg | > 2% |
| Potassium | 66.0 mg | > 9% |
| Selenium | 0.4 µg | > 7% |
| Sodium | 4.0 mg | > 8% |
| Zinc | 0.0 mg | > 3% |