Nutrients in Biscuits Plain · refrigerated dough, higher fat, baked
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 49.0 g | > 76% |
| of which Sugars | 8.2 g | > 64% |
| Dietary Fiber | 2.8 g | > 61% |
| Protein | 6.8 g | > 41% |
| Fats | ||
| Omega-3 (ALA) | 0.3 g | > 83% |
| Total Fat | 11.2 g | > 69% |
| of which Saturated Fat | 5.5 g | > 79% |
| Vitamins | ||
| Choline | 19.8 mg | > 43% |
| Folate | 100.0 µg | > 87% |
| Niacin (B3) | 3.7 mg | > 47% |
| Pantothenic Acid (B5) | 0.4 mg | > 43% |
| Riboflavin (B2) | 0.3 mg | > 80% |
| Thiamine (B1) | 0.4 mg | > 89% |
| Vitamin B6 | 0.0 mg | > 18% |
| Vitamin E | 0.7 mg | > 70% |
| Vitamin K | 9.5 µg | > 78% |
| Minerals | ||
| Calcium | 27.0 mg | > 56% |
| Copper | 0.1 mg | > 47% |
| Iron | 2.6 mg | > 76% |
| Magnesium | 18.0 mg | > 35% |
| Manganese | 0.5 mg | > 81% |
| Phosphorus | 446.0 mg | > 95% |
| Potassium | 152.0 mg | > 29% |
| Selenium | 13.6 µg | > 53% |
| Sodium | 1002.0 mg | > 95% |
| Zinc | 0.4 mg | > 27% |