Nutrients in Candies, praline, prepared-from-recipe
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 59.6 g | > 82% |
| of which Sugars | 55.8 g | > 96% |
| Dietary Fiber | 3.5 g | > 70% |
| Protein | 3.3 g | > 29% |
| Fats | ||
| Total Fat | 25.9 g | > 90% |
| of which Saturated Fat | 2.2 g | > 55% |
| Vitamins | ||
| Folate | 6.0 µg | > 27% |
| Niacin (B3) | 0.4 mg | > 13% |
| Pantothenic Acid (B5) | 0.3 mg | > 37% |
| Riboflavin (B2) | 0.1 mg | > 19% |
| Thiamine (B1) | 0.2 mg | > 74% |
| Vitamin A | 1.0 µg | > 6% |
| Vitamin B6 | 0.1 mg | > 30% |
| Vitamin C | 0.3 mg | > 11% |
| Vitamin E | 0.5 mg | > 62% |
| Vitamin K | 1.3 µg | > 27% |
| Minerals | ||
| Calcium | 43.0 mg | > 66% |
| Copper | 0.5 mg | > 93% |
| Iron | 1.3 mg | > 49% |
| Magnesium | 49.0 mg | > 85% |
| Manganese | 1.7 mg | > 94% |
| Phosphorus | 104.0 mg | > 37% |
| Potassium | 217.0 mg | > 44% |
| Selenium | 1.8 µg | > 24% |
| Sodium | 48.0 mg | > 30% |
| Zinc | 1.7 mg | > 60% |