Nutrients in Frostings Glaze · prepared-from-recipe
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 83.7 g | > 97% |
| of which Sugars | 80.4 g | > 99% |
| Protein | 0.4 g | > 6% |
| Fats | ||
| Total Fat | 0.5 g | > 19% |
| of which Saturated Fat | 0.3 g | > 24% |
| Vitamins | ||
| Folate | 1.0 µg | > 3% |
| Niacin (B3) | 0.0 mg | > 2% |
| Pantothenic Acid (B5) | 0.1 mg | > 6% |
| Riboflavin (B2) | 0.0 mg | > 16% |
| Thiamine (B1) | 0.0 mg | > 2% |
| Vitamin A | 4.0 µg | > 27% |
| Vitamin B12 | 0.1 µg | > 5% |
| Vitamin B6 | 0.0 mg | > 1% |
| Minerals | ||
| Calcium | 17.0 mg | > 43% |
| Copper | 0.0 mg | > 1% |
| Iron | 0.0 mg | > 1% |
| Magnesium | 2.0 mg | > 3% |
| Manganese | 0.0 mg | > 21% |
| Phosphorus | 13.0 mg | > 7% |
| Potassium | 30.0 mg | > 5% |
| Selenium | 1.0 µg | > 19% |
| Sodium | 6.0 mg | > 12% |
| Zinc | 0.1 mg | > 6% |