Nutrients in KRAFT VELVEETA Pasteurized Process Cheese Spread
| Nutrient | Per 100g | All foods | Dairy and Eggs |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 9.8 g | > 37% | > 64% |
| of which Sugars | 8.1 g | > 63% | > 68% |
| Protein | 16.3 g | > 63% | > 66% |
| Fats | |||
| Total Fat | 22.0 g | > 86% | > 69% |
| of which Saturated Fat | 14.4 g | > 95% | > 73% |
| Vitamins | |||
| Riboflavin (B2) | 0.3 mg | > 86% | > 63% |
| Vitamin C | 0.2 mg | > 5% | |
| Minerals | |||
| Calcium | 466.0 mg | > 97% | > 69% |
| Iron | 0.2 mg | > 8% | |
| Phosphorus | 863.0 mg | > 99% | > 95% |
| Potassium | 335.0 mg | > 73% | > 89% |
| Sodium | 1499.0 mg | > 98% | > 94% |
| Zinc | 1.8 mg | > 62% | > 64% |