Nutrients in Salad dressing, mayonnaise and mayonnaise-type, low calorie
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 23.9 g | > 62% |
| of which Sugars | 4.3 g | > 50% |
| Protein | 0.9 g | > 11% |
| Fats | ||
| Total Fat | 19.0 g | > 83% |
| of which Saturated Fat | 3.0 g | > 63% |
| Vitamins | ||
| Choline | 8.5 mg | > 21% |
| Folate | 6.0 µg | > 28% |
| Pantothenic Acid (B5) | 0.1 mg | > 7% |
| Riboflavin (B2) | 0.0 mg | > 6% |
| Thiamine (B1) | 0.0 mg | > 5% |
| Vitamin A | 21.0 µg | > 56% |
| Vitamin B12 | 0.2 µg | > 17% |
| Vitamin B6 | 0.0 mg | > 6% |
| Vitamin E | 3.1 mg | > 92% |
| Vitamin K | 24.7 µg | > 88% |
| Minerals | ||
| Calcium | 14.0 mg | > 38% |
| Copper | 0.0 mg | > 0% |
| Iron | 0.3 mg | > 12% |
| Magnesium | 2.0 mg | > 3% |
| Phosphorus | 30.0 mg | > 16% |
| Potassium | 24.0 mg | > 4% |
| Selenium | 1.6 µg | > 23% |
| Sodium | 837.0 mg | > 93% |
| Zinc | 0.2 mg | > 14% |