Nutrients in Sauce, chili, peppers, hot, immature green, canned
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 5.0 g | > 23% |
| of which Sugars | 2.5 g | > 35% |
| Dietary Fiber | 1.9 g | > 44% |
| Protein | 0.7 g | > 8% |
| Fats | ||
| Total Fat | 0.1 g | > 3% |
| of which Saturated Fat | 0.0 g | > 3% |
| Vitamins | ||
| Choline | 4.8 mg | > 12% |
| Folate | 12.0 µg | > 49% |
| Niacin (B3) | 0.7 mg | > 20% |
| Riboflavin (B2) | 0.0 mg | > 11% |
| Thiamine (B1) | 0.0 mg | > 17% |
| Vitamin A | 29.0 µg | > 62% |
| Vitamin B6 | 0.1 mg | > 46% |
| Vitamin C | 68.0 mg | > 96% |
| Vitamin E | 0.3 mg | > 50% |
| Vitamin K | 7.1 µg | > 74% |
| Minerals | ||
| Calcium | 5.0 mg | > 9% |
| Copper | 0.1 mg | > 47% |
| Iron | 0.4 mg | > 19% |
| Magnesium | 12.0 mg | > 21% |
| Phosphorus | 14.0 mg | > 8% |
| Potassium | 564.0 mg | > 93% |
| Selenium | 0.2 µg | > 3% |
| Sodium | 25.0 mg | > 21% |
| Zinc | 0.1 mg | > 12% |