Nutrients in Sauce, cocktail, ready-to-serve
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 28.2 g | > 67% |
| of which Sugars | 11.8 g | > 73% |
| Dietary Fiber | 1.8 g | > 41% |
| Protein | 1.4 g | > 15% |
| Fats | ||
| Total Fat | 1.1 g | > 25% |
| Vitamins | ||
| Choline | 11.0 mg | > 26% |
| Folate | 17.0 µg | > 57% |
| Niacin (B3) | 0.8 mg | > 22% |
| Pantothenic Acid (B5) | 0.1 mg | > 8% |
| Riboflavin (B2) | 0.0 mg | > 17% |
| Thiamine (B1) | 0.0 mg | > 12% |
| Vitamin A | 18.0 µg | > 53% |
| Vitamin B6 | 0.1 mg | > 30% |
| Vitamin C | 11.6 mg | > 69% |
| Vitamin E | 1.1 mg | > 80% |
| Vitamin K | 4.4 µg | > 64% |
| Minerals | ||
| Calcium | 26.0 mg | > 55% |
| Copper | 0.1 mg | > 60% |
| Iron | 0.8 mg | > 34% |
| Magnesium | 17.0 mg | > 32% |
| Manganese | 0.1 mg | > 57% |
| Phosphorus | 30.0 mg | > 16% |
| Potassium | 309.0 mg | > 66% |
| Selenium | 2.2 µg | > 26% |
| Sodium | 1262.0 mg | > 97% |
| Zinc | 0.4 mg | > 25% |