Nutrients in Soup Chicken · chicken mushroom, canned, prepared with equal volume water
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 3.8 g | > 18% |
| Dietary Fiber | 0.1 g | > 1% |
| Protein | 1.8 g | > 18% |
| Fats | ||
| Total Fat | 3.8 g | > 42% |
| of which Saturated Fat | 1.0 g | > 37% |
| Vitamins | ||
| Niacin (B3) | 0.7 mg | > 19% |
| Pantothenic Acid (B5) | 0.1 mg | > 11% |
| Riboflavin (B2) | 0.0 mg | > 16% |
| Thiamine (B1) | 0.0 mg | > 4% |
| Vitamin A | 23.0 µg | > 58% |
| Vitamin B12 | 0.0 µg | > 3% |
| Vitamin B6 | 0.0 mg | > 5% |
| Minerals | ||
| Calcium | 12.0 mg | > 30% |
| Copper | 0.1 mg | > 55% |
| Iron | 0.4 mg | > 17% |
| Magnesium | 4.0 mg | > 5% |
| Manganese | 0.1 mg | > 51% |
| Phosphorus | 11.0 mg | > 6% |
| Potassium | 63.0 mg | > 8% |
| Sodium | 327.0 mg | > 73% |
| Zinc | 0.4 mg | > 27% |