Nutrients in Spices, chervil, dried
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 49.1 g | > 76% |
| Dietary Fiber | 11.3 g | > 95% |
| Protein | 23.2 g | > 81% |
| Fats | ||
| Total Fat | 3.9 g | > 43% |
| of which Saturated Fat | 0.2 g | > 20% |
| Vitamins | ||
| Folate | 274.0 µg | > 96% |
| Niacin (B3) | 5.4 mg | > 56% |
| Riboflavin (B2) | 0.7 mg | > 95% |
| Thiamine (B1) | 0.4 mg | > 85% |
| Vitamin A | 293.0 µg | > 91% |
| Vitamin B6 | 0.9 mg | > 97% |
| Vitamin C | 50.0 mg | > 93% |
| Minerals | ||
| Calcium | 1346.0 mg | > 99% |
| Copper | 0.4 mg | > 92% |
| Iron | 31.9 mg | > 99% |
| Magnesium | 130.0 mg | > 95% |
| Manganese | 2.1 mg | > 96% |
| Phosphorus | 450.0 mg | > 95% |
| Potassium | 4740.0 mg | > 99% |
| Selenium | 29.3 µg | > 82% |
| Sodium | 83.0 mg | > 53% |
| Zinc | 8.8 mg | > 98% |