Nutrients in Creamy Dressing · reduced calorie
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 7.0 g | > 29% |
| of which Sugars | 5.7 g | > 56% |
| Protein | 1.5 g | > 16% |
| Fats | ||
| Total Fat | 14.0 g | > 75% |
| of which Saturated Fat | 2.1 g | > 53% |
| Vitamins | ||
| Choline | 16.0 mg | > 37% |
| Folate | 6.0 µg | > 28% |
| Niacin (B3) | 0.0 mg | > 1% |
| Riboflavin (B2) | 0.0 mg | > 2% |
| Thiamine (B1) | 0.0 mg | > 5% |
| Vitamin A | 11.0 µg | > 44% |
| Vitamin B12 | 0.1 µg | > 6% |
| Vitamin B6 | 0.0 mg | > 10% |
| Vitamin C | 0.4 mg | > 14% |
| Vitamin E | 2.5 mg | > 90% |
| Vitamin K | 3.5 µg | > 60% |
| Minerals | ||
| Calcium | 6.0 mg | > 14% |
| Iron | 0.1 mg | > 7% |
| Magnesium | 2.0 mg | > 4% |
| Phosphorus | 7.0 mg | > 4% |
| Potassium | 36.0 mg | > 6% |
| Selenium | 1.6 µg | > 23% |
| Sodium | 833.0 mg | > 92% |
| Zinc | 0.0 mg | > 4% |