Nutrients in Lasagna with meat & sauce, low-fat, frozen entree
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 13.5 g | > 45% |
| Dietary Fiber | 1.3 g | > 29% |
| Protein | 6.8 g | > 41% |
| Fats | ||
| Total Fat | 2.2 g | > 33% |
| of which Saturated Fat | 1.0 g | > 37% |
| Vitamins | ||
| Niacin (B3) | 1.2 mg | > 28% |
| Pantothenic Acid (B5) | 0.1 mg | > 12% |
| Riboflavin (B2) | 0.1 mg | > 39% |
| Thiamine (B1) | 0.0 mg | > 21% |
| Vitamin B12 | 0.5 µg | > 32% |
| Vitamin B6 | 0.1 mg | > 43% |
| Vitamin C | 17.9 mg | > 77% |
| Minerals | ||
| Calcium | 108.0 mg | > 82% |
| Copper | 0.2 mg | > 75% |
| Iron | 1.0 mg | > 40% |
| Magnesium | 19.0 mg | > 38% |
| Manganese | 0.2 mg | > 65% |
| Phosphorus | 34.0 mg | > 18% |
| Potassium | 150.0 mg | > 28% |
| Selenium | 13.0 µg | > 52% |
| Sodium | 181.0 mg | > 63% |
| Zinc | 0.9 mg | > 45% |