Nutrients in Milk, imitation, non-soy
| Nutrient | Per 100g | All foods | Dairy and Eggs |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 5.3 g | > 24% | > 49% |
| of which Sugars | 5.3 g | > 55% | > 55% |
| Protein | 1.6 g | > 17% | > 5% |
| Fats | |||
| Total Fat | 2.0 g | > 32% | > 30% |
| of which Saturated Fat | 0.3 g | > 24% | > 11% |
| Vitamins | |||
| Niacin (B3) | 0.1 mg | > 4% | |
| Vitamin A | 61.0 µg | > 77% | > 42% |
| Vitamin D | 1.1 µg | > 79% | > 65% |
| Minerals | |||
| Calcium | 82.0 mg | > 78% | > 18% |
| Copper | 0.0 mg | > 7% | |
| Iron | 0.1 mg | > 5% | |
| Magnesium | 1.0 mg | > 2% | > 1% |
| Phosphorus | 100.0 mg | > 36% | > 23% |
| Potassium | 150.0 mg | > 28% | > 51% |
| Selenium | 1.8 µg | > 24% | |
| Sodium | 55.0 mg | > 35% | > 25% |
| Zinc | 0.1 mg | > 9% | > 6% |