Highest Vitamin A Dairy and Eggs | NutrientNorms

All foods Dairy and Eggs Fish & Shellfish Fruits Meats Vegetables

#1 2686.0 µg

Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted

Full nutrient profile

#2 1050.0 µg

Protein supplement, milk based, Muscle Milk Light, powder

Full nutrient profile

#3 840.0 µg

Butter oil, anhydrous

Full nutrient profile

#	Food	µg / 100g
4	Butter, stick, salted	758.0
5	Protein supplement, milk based, Muscle Milk, powder	750.0
6	Milk, dry, nonfat, instant, with added vitamin A and vitamin D	709.0
7	Butter, salted	684.0
8	Butter, without salt	684.0
9	Butter, whipped, with salt	683.0
10	Milk, dry, nonfat, regular, with added vitamin A and vitamin D	653.0
11	Beverage, instant breakfast powder, chocolate, not reconstituted	625.0
12	Egg, whole, dried, stabilized, glucose reduced	616.0
13	Cheese, goat, hard type	486.0
14	Egg, yolk, dried	483.0
15	Cheese substitute, mozzarella	437.0
16	Egg, yolk, raw, frozen, pasteurized	422.0
17	Cream, fluid, heavy whipping	411.0
18	Cheese, goat, semisoft type	407.0
19	Egg, yolk, raw, fresh	381.0
20	Egg substitute, powder	369.0
21	Cheese, limburger	340.0
22	Cheese, cheddar (Includes foods for USDA's Food Distribution Program)	337.0
23	Cheese, gjetost	334.0
24	Cheese, pasteurized process, American, fortified with vitamin D	317.0
25	Cheese, cheddar	316.0
26	Egg, yolk, raw, frozen, sugared, pasteurized	316.0
27	Cheese, port de salut	315.0
28	Egg, yolk, raw, frozen, salted, pasteurized	313.0
29	Cheese, cream	308.0
30	Cheese spread, cream cheese base	302.0
31	Egg, whole, dried	301.0
32	Cheese, pasteurized process, American, vitamin D fortified	300.0
33	Cheese, muenster	298.0
34	Cheese, roquefort	294.0
35	Cheese, swiss	292.0
36	Cheese, brick	292.0
37	Cheese, goat, soft type	288.0
38	Cream, fluid, light whipping	279.0
39	Cheese, gruyere	271.0
40	Cheese, caraway	271.0
41	Cheese product, pasteurized process, American, vitamin D fortified	270.0
42	Cheese, colby	264.0
43	Cheese, low-sodium, cheddar or colby	264.0
44	Cheese, cheddar, sharp, sliced	263.0
45	Cheese, fontina	261.0
46	Milk, dry, whole, with added vitamin D	258.0
47	Milk, dry, whole, without added vitamin D	258.0
48	Cheese, pasteurized process, cheddar or American, low sodium	254.0
49	Cheese, mozzarella, low moisture, part-skim, shredded	254.0
50	Cheese, pasteurized process, American, without added vitamin D	250.0