Nutrients in Pie Fillings · apple, canned
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 26.1 g | > 65% |
| of which Sugars | 13.8 g | > 76% |
| Dietary Fiber | 1.0 g | > 23% |
| Protein | 0.1 g | > 1% |
| Fats | ||
| Total Fat | 0.1 g | > 5% |
| Vitamins | ||
| Choline | 2.8 mg | > 7% |
| Niacin (B3) | 0.0 mg | > 2% |
| Pantothenic Acid (B5) | 0.0 mg | > 4% |
| Riboflavin (B2) | 0.0 mg | > 2% |
| Thiamine (B1) | 0.0 mg | > 6% |
| Vitamin A | 2.0 µg | > 15% |
| Vitamin B6 | 0.0 mg | > 4% |
| Vitamin C | 1.7 mg | > 37% |
| Vitamin E | 0.0 mg | > 6% |
| Vitamin K | 0.5 µg | > 16% |
| Minerals | ||
| Calcium | 4.0 mg | > 6% |
| Copper | 0.1 mg | > 25% |
| Iron | 0.3 mg | > 14% |
| Magnesium | 2.0 mg | > 3% |
| Manganese | 0.0 mg | > 35% |
| Phosphorus | 7.0 mg | > 4% |
| Potassium | 45.0 mg | > 7% |
| Selenium | 0.3 µg | > 6% |
| Sodium | 47.0 mg | > 29% |
| Zinc | 0.0 mg | > 4% |