Nutrients in Salad dressing, italian dressing, reduced calorie
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 6.7 g | > 28% |
| of which Sugars | 1.9 g | > 30% |
| Dietary Fiber | 0.2 g | > 5% |
| Protein | 0.3 g | > 4% |
| Fats | ||
| Total Fat | 20.0 g | > 84% |
| of which Saturated Fat | 2.9 g | > 62% |
| Vitamins | ||
| Choline | 3.3 mg | > 8% |
| Folate | 3.0 µg | > 14% |
| Niacin (B3) | 0.0 mg | > 1% |
| Riboflavin (B2) | 0.0 mg | > 2% |
| Thiamine (B1) | 0.0 mg | > 5% |
| Vitamin B12 | 0.1 µg | > 6% |
| Vitamin B6 | 0.0 mg | > 9% |
| Vitamin C | 0.4 mg | > 14% |
| Vitamin E | 0.6 mg | > 67% |
| Vitamin K | 12.5 µg | > 81% |
| Minerals | ||
| Calcium | 6.0 mg | > 14% |
| Copper | 0.0 mg | > 1% |
| Iron | 0.1 mg | > 7% |
| Magnesium | 2.0 mg | > 3% |
| Manganese | 0.0 mg | > 30% |
| Phosphorus | 7.0 mg | > 4% |
| Potassium | 33.0 mg | > 5% |
| Selenium | 1.6 µg | > 23% |
| Sodium | 1074.0 mg | > 96% |
| Zinc | 0.0 mg | > 4% |