Nutrients in Sauce, hoisin, ready-to-serve
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 44.1 g | > 74% |
| of which Sugars | 27.3 g | > 86% |
| Dietary Fiber | 2.8 g | > 61% |
| Protein | 3.3 g | > 29% |
| Fats | ||
| Total Fat | 3.4 g | > 39% |
| of which Saturated Fat | 0.6 g | > 30% |
| Vitamins | ||
| Choline | 8.0 mg | > 19% |
| Folate | 23.0 µg | > 64% |
| Niacin (B3) | 1.2 mg | > 28% |
| Pantothenic Acid (B5) | 0.1 mg | > 8% |
| Riboflavin (B2) | 0.2 mg | > 64% |
| Thiamine (B1) | 0.0 mg | > 1% |
| Vitamin B6 | 0.1 mg | > 24% |
| Vitamin C | 0.4 mg | > 12% |
| Vitamin E | 0.3 mg | > 44% |
| Vitamin K | 0.5 µg | > 16% |
| Minerals | ||
| Calcium | 32.0 mg | > 60% |
| Copper | 0.1 mg | > 66% |
| Iron | 1.0 mg | > 41% |
| Magnesium | 24.0 mg | > 59% |
| Manganese | 0.3 mg | > 69% |
| Phosphorus | 38.0 mg | > 19% |
| Potassium | 119.0 mg | > 20% |
| Selenium | 1.8 µg | > 24% |
| Sodium | 1615.0 mg | > 98% |
| Zinc | 0.3 mg | > 22% |