Nutrients in Soup Chicken · chicken noodle, canned, prepared with equal volume water
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 3.0 g | > 15% |
| Dietary Fiber | 0.5 g | > 10% |
| Protein | 1.2 g | > 14% |
| Fats | ||
| Total Fat | 0.8 g | > 22% |
| of which Saturated Fat | 0.2 g | > 21% |
| Vitamins | ||
| Choline | 5.5 mg | > 13% |
| Folate | 10.0 µg | > 44% |
| Niacin (B3) | 0.6 mg | > 17% |
| Pantothenic Acid (B5) | 0.1 mg | > 6% |
| Riboflavin (B2) | 0.0 mg | > 12% |
| Thiamine (B1) | 0.0 mg | > 22% |
| Vitamin A | 11.0 µg | > 43% |
| Vitamin B12 | 0.1 µg | > 5% |
| Vitamin B6 | 0.0 mg | > 6% |
| Vitamin E | 0.0 mg | > 4% |
| Minerals | ||
| Calcium | 5.0 mg | > 8% |
| Copper | 0.0 mg | > 6% |
| Iron | 0.3 mg | > 15% |
| Magnesium | 4.0 mg | > 5% |
| Manganese | 0.0 mg | > 42% |
| Phosphorus | 18.0 mg | > 10% |
| Potassium | 24.0 mg | > 4% |
| Selenium | 3.1 µg | > 31% |
| Sodium | 335.0 mg | > 74% |
| Zinc | 0.1 mg | > 12% |