Nutrients in Soup Chicken · chicken noodle, low sodium, canned, prepared with equal volume water
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 3.0 g | > 15% |
| of which Sugars | 0.3 g | > 5% |
| Dietary Fiber | 0.2 g | > 4% |
| Protein | 1.3 g | > 14% |
| Fats | ||
| Total Fat | 0.9 g | > 24% |
| of which Saturated Fat | 0.3 g | > 24% |
| Vitamins | ||
| Choline | 5.5 mg | > 13% |
| Folate | 12.0 µg | > 49% |
| Niacin (B3) | 0.5 mg | > 16% |
| Pantothenic Acid (B5) | 0.1 mg | > 8% |
| Riboflavin (B2) | 0.0 mg | > 16% |
| Thiamine (B1) | 0.1 mg | > 32% |
| Vitamin A | 11.0 µg | > 43% |
| Vitamin B12 | 0.0 µg | > 3% |
| Vitamin B6 | 0.0 mg | > 5% |
| Vitamin E | 0.0 mg | > 4% |
| Minerals | ||
| Calcium | 6.0 mg | > 12% |
| Copper | 0.1 mg | > 30% |
| Iron | 0.7 mg | > 28% |
| Magnesium | 4.0 mg | > 5% |
| Manganese | 0.1 mg | > 43% |
| Phosphorus | 17.0 mg | > 9% |
| Potassium | 22.0 mg | > 4% |
| Selenium | 4.8 µg | > 36% |
| Sodium | 173.0 mg | > 63% |
| Zinc | 0.2 mg | > 13% |