Nutrients in Soup Mushroom · mushroom with beef stock, canned, prepared with equal volume water
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 3.8 g | > 18% |
| Dietary Fiber | 0.3 g | > 6% |
| Protein | 1.3 g | > 15% |
| Fats | ||
| Total Fat | 1.6 g | > 30% |
| of which Saturated Fat | 0.6 g | > 32% |
| Vitamins | ||
| Folate | 4.0 µg | > 15% |
| Niacin (B3) | 0.5 mg | > 15% |
| Pantothenic Acid (B5) | 0.1 mg | > 11% |
| Riboflavin (B2) | 0.0 mg | > 14% |
| Thiamine (B1) | 0.0 mg | > 7% |
| Vitamin A | 26.0 µg | > 60% |
| Vitamin B6 | 0.0 mg | > 4% |
| Vitamin C | 0.4 mg | > 12% |
| Minerals | ||
| Calcium | 4.0 mg | > 4% |
| Copper | 0.1 mg | > 56% |
| Iron | 0.3 mg | > 16% |
| Magnesium | 4.0 mg | > 5% |
| Manganese | 0.2 mg | > 58% |
| Phosphorus | 15.0 mg | > 8% |
| Potassium | 65.0 mg | > 9% |
| Sodium | 397.0 mg | > 78% |
| Zinc | 0.6 mg | > 35% |