Nutrients in Soup Tomato · tomato beef with noodle, canned, prepared with equal volume water
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 8.4 g | > 34% |
| of which Sugars | 0.7 g | > 15% |
| Dietary Fiber | 0.6 g | > 12% |
| Protein | 1.8 g | > 18% |
| Fats | ||
| Total Fat | 1.7 g | > 30% |
| of which Saturated Fat | 0.6 g | > 32% |
| Vitamins | ||
| Choline | 8.2 mg | > 20% |
| Folate | 11.0 µg | > 47% |
| Niacin (B3) | 0.7 mg | > 21% |
| Pantothenic Acid (B5) | 0.1 mg | > 8% |
| Riboflavin (B2) | 0.0 mg | > 13% |
| Thiamine (B1) | 0.0 mg | > 19% |
| Vitamin A | 12.0 µg | > 45% |
| Vitamin B12 | 0.1 µg | > 7% |
| Vitamin B6 | 0.0 mg | > 11% |
| Vitamin E | 0.3 mg | > 47% |
| Minerals | ||
| Calcium | 9.0 mg | > 21% |
| Copper | 0.1 mg | > 24% |
| Iron | 0.5 mg | > 21% |
| Magnesium | 3.0 mg | > 4% |
| Manganese | 0.1 mg | > 51% |
| Phosphorus | 23.0 mg | > 12% |
| Potassium | 88.0 mg | > 13% |
| Selenium | 2.0 µg | > 25% |
| Sodium | 367.0 mg | > 76% |
| Zinc | 0.3 mg | > 21% |