Nutrients in Spices, celery seed
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 41.4 g | > 73% |
| of which Sugars | 0.7 g | > 14% |
| Dietary Fiber | 11.8 g | > 95% |
| Protein | 18.1 g | > 67% |
| Fats | ||
| Total Fat | 25.3 g | > 89% |
| of which Saturated Fat | 2.2 g | > 54% |
| Vitamins | ||
| Choline | 24.7 mg | > 47% |
| Folate | 10.0 µg | > 45% |
| Niacin (B3) | 3.1 mg | > 44% |
| Riboflavin (B2) | 0.3 mg | > 79% |
| Thiamine (B1) | 0.3 mg | > 83% |
| Vitamin A | 3.0 µg | > 21% |
| Vitamin B6 | 0.9 mg | > 97% |
| Vitamin C | 17.1 mg | > 76% |
| Vitamin E | 1.1 mg | > 80% |
| Minerals | ||
| Calcium | 1767.0 mg | > 99% |
| Copper | 1.4 mg | > 98% |
| Iron | 44.9 mg | > 99% |
| Magnesium | 440.0 mg | > 99% |
| Manganese | 7.6 mg | > 99% |
| Phosphorus | 547.0 mg | > 97% |
| Potassium | 1400.0 mg | > 98% |
| Selenium | 12.1 µg | > 50% |
| Sodium | 160.0 mg | > 62% |
| Zinc | 6.9 mg | > 95% |