Nutrients in Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 47.0 g | > 75% |
| of which Sugars | 0.9 g | > 18% |
| Dietary Fiber | 1.9 g | > 44% |
| Protein | 13.5 g | > 59% |
| Fats | ||
| Total Fat | 7.2 g | > 57% |
| of which Saturated Fat | 3.6 g | > 68% |
| Vitamins | ||
| Choline | 5.4 mg | > 13% |
| Folate | 117.0 µg | > 89% |
| Niacin (B3) | 2.7 mg | > 42% |
| Riboflavin (B2) | 0.3 mg | > 82% |
| Thiamine (B1) | 0.3 mg | > 82% |
| Vitamin A | 38.0 µg | > 67% |
| Vitamin B12 | 0.2 µg | > 13% |
| Vitamin B6 | 0.0 mg | > 16% |
| Vitamin E | 0.2 mg | > 25% |
| Vitamin K | 1.3 µg | > 26% |
| Minerals | ||
| Calcium | 152.0 mg | > 89% |
| Copper | 0.1 mg | > 42% |
| Iron | 1.5 mg | > 54% |
| Magnesium | 21.0 mg | > 46% |
| Phosphorus | 212.0 mg | > 70% |
| Potassium | 89.0 mg | > 13% |
| Selenium | 23.9 µg | > 72% |
| Sodium | 406.0 mg | > 78% |
| Zinc | 1.0 mg | > 49% |