Nutrients in Veal Australian · separable fat, raw

Variant

Nutrient	Per 100g	All foods	Meats
Macronutrients
Protein	9.9 g	> 50%	> 2%
Fats
Omega-3 (ALA)	0.2 g	> 81%	> 94%
Total Fat	52.2 g	> 97%	> 98%
of which Saturated Fat	23.6 g	> 99%	> 99%
Vitamins
Vitamin A	42.0 µg	> 69%	> 90%
Minerals
Calcium	2.0 mg	> 1%	> 0%
Iron	0.9 mg	> 38%	> 16%
Sodium	44.0 mg	> 28%	> 6%