| 4 | Veal, variety meats and by-products, liver, cooked, pan-fried | |
| 5 | Lamb, New Zealand, imported, liver, cooked, soaked and fried | |
| 6 | Lamb, New Zealand, imported, liver, raw | |
| 7 | Duck, domesticated, liver, raw | |
| 8 | Veal, variety meats and by-products, liver, raw | |
| 9 | Turkey, all classes, liver, cooked, simmered | |
| 10 | Beef, variety meats and by-products, liver, cooked, braised | |
| 11 | Goose, liver, raw | |
| 12 | Liver sausage, liverwurst, pork | |
| 13 | Turkey, all classes, liver, raw | |
| 14 | Lamb, variety meats and by-products, liver, cooked, pan-fried | |
| 15 | Beef, variety meats and by-products, liver, cooked, pan-fried | |
| 16 | Lamb, variety meats and by-products, liver, cooked, braised | |
| 17 | Lamb, variety meats and by-products, liver, raw | |
| 18 | Pork, fresh, variety meats and by-products, liver, raw | |
| 19 | Pork, fresh, variety meats and by-products, liver, cooked, braised | |
| 20 | Liver cheese, pork | |
| 21 | Beef, variety meats and by-products, liver, raw | |
| 22 | Oscar Mayer, Braunschweiger Liver Sausage (sliced) | |
| 23 | Turkey, whole, giblets, cooked, simmered | |
| 24 | Pate, truffle flavor | |
| 25 | Chicken, capons, giblets, raw | |
| 26 | Chicken, liver, all classes, cooked, pan-fried | |
| 27 | Braunschweiger (a liver sausage), pork | |
| 28 | Liverwurst spread | |
| 29 | Chicken, capons, giblets, cooked, simmered | |
| 30 | Chicken, liver, all classes, cooked, simmered | |
| 31 | Turkey, whole, giblets, raw | |
| 32 | Chicken, broilers or fryers, giblets, cooked, fried | |
| 33 | Chicken, liver, all classes, raw | |
| 34 | Chicken, stewing, giblets, raw | |
| 35 | Chicken, roasting, giblets, raw | |
| 36 | Chicken, stewing, giblets, cooked, simmered | |
| 37 | Chicken, broilers or fryers, giblets, raw | |
| 38 | Chicken, roasting, giblets, cooked, simmered | |
| 39 | Chicken, broilers or fryers, giblets, cooked, simmered | |
| 40 | Pate de foie gras, canned (goose liver pate), smoked | |
| 41 | Pate, goose liver, smoked, canned | |
| 42 | Pate, liver, not specified, canned | |
| 43 | Scrapple, pork | |
| 44 | Beef, variety meats and by-products, kidneys, raw | |
| 45 | Chicken, stewing, meat and skin, and giblets and neck, raw | |
| 46 | Chicken, capons, meat and skin and giblets and neck, raw | |
| 47 | Chicken, roasting, meat and skin and giblets and neck, raw | |
| 48 | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour | |
| 49 | Chicken, broilers or fryers, meat and skin and giblets and neck, raw | |
| 50 | Sausage, summer, pork and beef, sticks, with cheddar cheese | |