Nutrients in Babyfood Dinner · pasta with vegetables
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 8.4 g | > 33% |
| of which Sugars | 1.2 g | > 21% |
| Dietary Fiber | 1.5 g | > 34% |
| Protein | 1.7 g | > 18% |
| Fats | ||
| Total Fat | 2.1 g | > 33% |
| of which Saturated Fat | 1.2 g | > 41% |
| Vitamins | ||
| Choline | 6.4 mg | > 16% |
| Folate | 9.0 µg | > 40% |
| Niacin (B3) | 0.6 mg | > 16% |
| Pantothenic Acid (B5) | 0.2 mg | > 20% |
| Riboflavin (B2) | 0.1 mg | > 18% |
| Thiamine (B1) | 0.1 mg | > 35% |
| Vitamin A | 41.0 µg | > 68% |
| Vitamin B6 | 0.1 mg | > 39% |
| Vitamin C | 2.9 mg | > 45% |
| Vitamin E | 0.2 mg | > 36% |
| Vitamin K | 2.1 µg | > 49% |
| Minerals | ||
| Calcium | 14.0 mg | > 36% |
| Copper | 0.1 mg | > 60% |
| Iron | 0.5 mg | > 23% |
| Magnesium | 24.0 mg | > 59% |
| Manganese | 0.4 mg | > 78% |
| Phosphorus | 50.0 mg | > 23% |
| Potassium | 133.0 mg | > 24% |
| Selenium | 6.4 µg | > 40% |
| Sodium | 11.0 mg | > 15% |
| Zinc | 0.4 mg | > 26% |