Nutrients in Biscuits, mixed grain, refrigerated dough
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 47.4 g | > 75% |
| Protein | 6.1 g | > 39% |
| Fats | ||
| Total Fat | 5.6 g | > 51% |
| of which Saturated Fat | 1.4 g | > 43% |
| Vitamins | ||
| Folate | 133.0 µg | > 91% |
| Niacin (B3) | 4.7 mg | > 52% |
| Pantothenic Acid (B5) | 0.3 mg | > 35% |
| Riboflavin (B2) | 0.2 mg | > 62% |
| Thiamine (B1) | 0.4 mg | > 86% |
| Vitamin B6 | 0.1 mg | > 25% |
| Minerals | ||
| Calcium | 17.0 mg | > 42% |
| Copper | 0.1 mg | > 62% |
| Iron | 2.8 mg | > 79% |
| Magnesium | 30.0 mg | > 74% |
| Manganese | 0.7 mg | > 85% |
| Phosphorus | 236.0 mg | > 79% |
| Potassium | 456.0 mg | > 90% |
| Sodium | 670.0 mg | > 88% |
| Zinc | 0.6 mg | > 36% |
| Amino Acids | ||
| Histidine | 0.1 g | > 27% |
| Isoleucine | 0.2 g | > 25% |
| Leucine | 0.4 g | > 26% |
| Lysine | 0.1 g | > 18% |
| Methionine | 0.1 g | > 28% |
| Phenylalanine | 0.3 g | > 29% |
| Threonine | 0.2 g | > 24% |
| Tryptophan | 0.1 g | > 29% |
| Valine | 0.3 g | > 24% |