Nutrients in Cheese Pasteurized · pasteurized process cheese food or product, American, singles
| Nutrient | Per 100g | All foods | Dairy and Eggs |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 8.2 g | > 33% | > 60% |
| Protein | 15.6 g | > 62% | > 64% |
| Fats | |||
| Total Fat | 23.9 g | > 88% | > 73% |
| of which Saturated Fat | 13.7 g | > 95% | > 71% |
| Vitamins | |||
| Vitamin D | 4.4 µg | > 92% | > 92% |
| Minerals | |||
| Calcium | 1498.0 mg | > 99% | > 99% |
| Iodine | 52.5 µg | > 66% | > 62% |
| Iron | 1.3 mg | > 49% | |
| Magnesium | 34.6 mg | > 78% | > 84% |
| Manganese | 0.1 mg | > 46% | |
| Phosphorus | 880.0 mg | > 99% | > 96% |
| Potassium | 211.8 mg | > 43% | > 76% |
| Sodium | 1420.0 mg | > 98% | > 93% |
| Zinc | 2.4 mg | > 68% | > 68% |