Nutrients in Desserts Rennin · chocolate, dry mix
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 91.5 g | > 99% |
| Dietary Fiber | 5.1 g | > 80% |
| Protein | 2.4 g | > 23% |
| Fats | ||
| Total Fat | 3.3 g | > 39% |
| of which Saturated Fat | 1.9 g | > 51% |
| Vitamins | ||
| Folate | 6.0 µg | > 27% |
| Niacin (B3) | 0.8 mg | > 22% |
| Pantothenic Acid (B5) | 0.0 mg | > 5% |
| Riboflavin (B2) | 0.1 mg | > 23% |
| Thiamine (B1) | 0.0 mg | > 7% |
| Vitamin B6 | 0.0 mg | > 10% |
| Minerals | ||
| Calcium | 166.0 mg | > 90% |
| Copper | 0.7 mg | > 95% |
| Iron | 2.5 mg | > 76% |
| Magnesium | 81.0 mg | > 90% |
| Manganese | 0.6 mg | > 85% |
| Phosphorus | 129.0 mg | > 44% |
| Potassium | 430.0 mg | > 88% |
| Selenium | 2.9 µg | > 30% |
| Sodium | 187.0 mg | > 64% |
| Zinc | 1.6 mg | > 59% |
| Amino Acids | ||
| Histidine | 0.0 g | > 12% |
| Isoleucine | 0.1 g | > 13% |
| Leucine | 0.1 g | > 13% |
| Lysine | 0.1 g | > 15% |
| Methionine | 0.0 g | > 11% |
| Phenylalanine | 0.1 g | > 15% |
| Threonine | 0.1 g | > 14% |
| Tryptophan | 0.0 g | > 16% |
| Valine | 0.1 g | > 15% |