Nutrients in Digiorno Pizza · supreme topping, rising crust, frozen, baked
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 27.9 g | > 66% |
| of which Sugars | 4.7 g | > 52% |
| Dietary Fiber | 2.3 g | > 52% |
| Protein | 11.7 g | > 55% |
| Fats | ||
| Omega-3 (ALA) | 0.1 g | > 71% |
| Total Fat | 10.7 g | > 67% |
| of which Saturated Fat | 4.0 g | > 71% |
| Vitamins | ||
| Niacin (B3) | 1.6 mg | > 33% |
| Pantothenic Acid (B5) | 0.5 mg | > 51% |
| Riboflavin (B2) | 0.1 mg | > 27% |
| Thiamine (B1) | 0.2 mg | > 69% |
| Vitamin A | 35.0 µg | > 66% |
| Vitamin B12 | 0.4 µg | > 30% |
| Vitamin B6 | 0.1 mg | > 46% |
| Vitamin E | 0.9 mg | > 76% |
| Vitamin K | 7.6 µg | > 76% |
| Minerals | ||
| Calcium | 139.0 mg | > 87% |
| Copper | 0.1 mg | > 63% |
| Iron | 1.0 mg | > 41% |
| Magnesium | 27.0 mg | > 70% |
| Manganese | 0.4 mg | > 77% |
| Phosphorus | 211.0 mg | > 70% |
| Potassium | 210.0 mg | > 43% |
| Selenium | 25.0 µg | > 74% |
| Sodium | 712.0 mg | > 90% |
| Zinc | 1.3 mg | > 54% |