Nutrients in PIZZA HUT 14" Pepperoni Pizza, Hand-Tossed Crust
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 32.1 g | > 70% |
| of which Sugars | 2.8 g | > 38% |
| Dietary Fiber | 2.6 g | > 58% |
| Protein | 12.2 g | > 56% |
| Fats | ||
| Omega-3 (ALA) | 0.2 g | > 76% |
| Total Fat | 12.6 g | > 72% |
| of which Saturated Fat | 5.4 g | > 79% |
| Vitamins | ||
| Folate | 159.0 µg | > 93% |
| Niacin (B3) | 4.8 mg | > 53% |
| Pantothenic Acid (B5) | 0.4 mg | > 45% |
| Riboflavin (B2) | 0.2 mg | > 70% |
| Thiamine (B1) | 0.6 mg | > 92% |
| Vitamin B12 | 0.5 µg | > 35% |
| Vitamin B6 | 0.1 mg | > 33% |
| Vitamin C | 1.0 mg | > 28% |
| Vitamin E | 0.7 mg | > 69% |
| Vitamin K | 8.5 µg | > 77% |
| Minerals | ||
| Calcium | 166.0 mg | > 90% |
| Copper | 0.1 mg | > 58% |
| Iron | 2.7 mg | > 79% |
| Magnesium | 24.0 mg | > 59% |
| Manganese | 0.4 mg | > 79% |
| Phosphorus | 206.0 mg | > 68% |
| Potassium | 207.0 mg | > 42% |
| Selenium | 19.0 µg | > 62% |
| Sodium | 759.0 mg | > 91% |
| Zinc | 1.5 mg | > 57% |