Nutrients in PIZZA HUT 14" Pepperoni Pizza, Pan Crust
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 31.8 g | > 69% |
| of which Sugars | 1.9 g | > 30% |
| Dietary Fiber | 2.0 g | > 46% |
| Protein | 11.5 g | > 54% |
| Fats | ||
| Omega-3 (ALA) | 0.3 g | > 87% |
| Total Fat | 13.1 g | > 73% |
| of which Saturated Fat | 4.8 g | > 76% |
| Vitamins | ||
| Folate | 143.0 µg | > 92% |
| Niacin (B3) | 3.8 mg | > 48% |
| Pantothenic Acid (B5) | 0.3 mg | > 36% |
| Riboflavin (B2) | 0.2 mg | > 62% |
| Thiamine (B1) | 0.4 mg | > 88% |
| Vitamin B12 | 0.5 µg | > 35% |
| Vitamin B6 | 0.1 mg | > 33% |
| Vitamin C | 1.0 mg | > 28% |
| Vitamin E | 0.9 mg | > 77% |
| Vitamin K | 21.5 µg | > 86% |
| Minerals | ||
| Calcium | 147.0 mg | > 89% |
| Copper | 0.1 mg | > 57% |
| Iron | 2.6 mg | > 77% |
| Magnesium | 22.0 mg | > 50% |
| Manganese | 0.4 mg | > 79% |
| Phosphorus | 193.0 mg | > 62% |
| Potassium | 187.0 mg | > 37% |
| Selenium | 15.5 µg | > 56% |
| Sodium | 676.0 mg | > 89% |
| Zinc | 1.4 mg | > 56% |