Nutrients in Salad dressing, caesar, fat-free
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 30.7 g | > 68% |
| of which Sugars | 8.8 g | > 66% |
| Dietary Fiber | 0.2 g | > 5% |
| Protein | 1.5 g | > 16% |
| Fats | ||
| Total Fat | 0.2 g | > 11% |
| of which Saturated Fat | 0.1 g | > 16% |
| Vitamins | ||
| Choline | 2.4 mg | > 6% |
| Folate | 2.0 µg | > 7% |
| Niacin (B3) | 0.0 mg | > 2% |
| Pantothenic Acid (B5) | 0.0 mg | > 3% |
| Riboflavin (B2) | 0.0 mg | > 1% |
| Thiamine (B1) | 0.0 mg | > 18% |
| Vitamin A | 1.0 µg | > 4% |
| Vitamin B12 | 0.0 µg | > 4% |
| Vitamin B6 | 0.0 mg | > 15% |
| Vitamin C | 0.1 mg | > 3% |
| Vitamin E | 0.0 mg | > 3% |
| Minerals | ||
| Calcium | 33.0 mg | > 61% |
| Copper | 0.0 mg | > 6% |
| Iron | 0.3 mg | > 13% |
| Magnesium | 4.0 mg | > 6% |
| Manganese | 0.0 mg | > 41% |
| Phosphorus | 30.0 mg | > 16% |
| Potassium | 48.0 mg | > 7% |
| Selenium | 2.2 µg | > 27% |
| Sodium | 1265.0 mg | > 97% |
| Zinc | 0.3 mg | > 21% |