Nutrients in Salad dressing, ranch dressing, reduced fat
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 21.3 g | > 59% |
| of which Sugars | 3.8 g | > 46% |
| Dietary Fiber | 1.1 g | > 24% |
| Protein | 1.3 g | > 14% |
| Fats | ||
| Omega-3 (ALA) | 0.5 g | > 91% |
| Total Fat | 12.4 g | > 72% |
| of which Saturated Fat | 1.3 g | > 41% |
| Vitamins | ||
| Folate | 4.0 µg | > 15% |
| Niacin (B3) | 0.0 mg | > 0% |
| Pantothenic Acid (B5) | 0.9 mg | > 81% |
| Riboflavin (B2) | 0.0 mg | > 9% |
| Thiamine (B1) | 0.0 mg | > 12% |
| Vitamin A | 18.0 µg | > 53% |
| Vitamin B6 | 0.0 mg | > 9% |
| Vitamin C | 0.6 mg | > 17% |
| Vitamin E | 1.6 mg | > 86% |
| Vitamin K | 34.8 µg | > 90% |
| Minerals | ||
| Calcium | 40.0 mg | > 65% |
| Copper | 0.2 mg | > 75% |
| Fluoride | 29.1 µg | > 64% |
| Iron | 0.7 mg | > 29% |
| Magnesium | 6.0 mg | > 9% |
| Manganese | 0.1 mg | > 44% |
| Phosphorus | 193.0 mg | > 62% |
| Potassium | 132.0 mg | > 23% |
| Selenium | 2.9 µg | > 30% |
| Sodium | 1120.0 mg | > 96% |
| Zinc | 0.6 mg | > 37% |