Nutrients in Sauce Salsa · ready-to-serve
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 6.7 g | > 28% |
| of which Sugars | 4.0 g | > 48% |
| Dietary Fiber | 1.8 g | > 43% |
| Protein | 1.4 g | > 16% |
| Fats | ||
| Total Fat | 0.2 g | > 9% |
| of which Saturated Fat | 0.0 g | > 5% |
| Vitamins | ||
| Choline | 12.8 mg | > 29% |
| Folate | 4.0 µg | > 19% |
| Niacin (B3) | 1.1 mg | > 27% |
| Pantothenic Acid (B5) | 0.2 mg | > 23% |
| Riboflavin (B2) | 0.0 mg | > 12% |
| Thiamine (B1) | 0.0 mg | > 20% |
| Vitamin A | 24.0 µg | > 59% |
| Vitamin B6 | 0.2 mg | > 53% |
| Vitamin C | 1.9 mg | > 39% |
| Vitamin E | 1.2 mg | > 82% |
| Vitamin K | 4.2 µg | > 64% |
| Minerals | ||
| Calcium | 28.0 mg | > 58% |
| Copper | 0.1 mg | > 31% |
| Iron | 0.4 mg | > 20% |
| Magnesium | 15.2 mg | > 29% |
| Manganese | 0.1 mg | > 52% |
| Phosphorus | 32.0 mg | > 17% |
| Potassium | 258.0 mg | > 54% |
| Selenium | 0.9 µg | > 18% |
| Sodium | 656.0 mg | > 88% |
| Zinc | 0.2 mg | > 16% |