Nutrients in Sauce, white, thin, prepared-from-recipe, with butter
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 8.3 g | > 33% |
| of which Sugars | 5.3 g | > 55% |
| Dietary Fiber | 0.1 g | > 0% |
| Protein | 4.0 g | > 31% |
| Fats | ||
| Omega-3 (ALA) | 0.0 g | > 9% |
| Total Fat | 2.6 g | > 35% |
| of which Saturated Fat | 1.6 g | > 47% |
| Vitamins | ||
| Folate | 13.0 µg | > 51% |
| Niacin (B3) | 0.3 mg | > 11% |
| Pantothenic Acid (B5) | 0.4 mg | > 44% |
| Riboflavin (B2) | 0.2 mg | > 61% |
| Thiamine (B1) | 0.1 mg | > 41% |
| Vitamin A | 84.0 µg | > 81% |
| Vitamin B12 | 0.6 µg | > 37% |
| Vitamin B6 | 0.0 mg | > 12% |
| Vitamin E | 0.1 mg | > 11% |
| Vitamin K | 0.2 µg | > 5% |
| Minerals | ||
| Calcium | 131.0 mg | > 86% |
| Copper | 0.0 mg | > 6% |
| Iron | 0.2 mg | > 10% |
| Magnesium | 12.0 mg | > 20% |
| Manganese | 0.0 mg | > 37% |
| Phosphorus | 110.0 mg | > 39% |
| Potassium | 167.0 mg | > 32% |
| Selenium | 4.7 µg | > 36% |
| Sodium | 184.0 mg | > 63% |
| Zinc | 0.5 mg | > 30% |