Nutrients in Soup Cream · cream of onion, canned, prepared with equal volume water
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 5.2 g | > 24% |
| Dietary Fiber | 0.4 g | > 8% |
| Protein | 1.1 g | > 13% |
| Fats | ||
| Total Fat | 2.2 g | > 33% |
| of which Saturated Fat | 0.6 g | > 31% |
| Vitamins | ||
| Folate | 3.0 µg | > 9% |
| Niacin (B3) | 0.2 mg | > 8% |
| Pantothenic Acid (B5) | 0.1 mg | > 13% |
| Riboflavin (B2) | 0.0 mg | > 11% |
| Thiamine (B1) | 0.0 mg | > 12% |
| Vitamin A | 6.0 µg | > 31% |
| Vitamin B12 | 0.0 µg | > 2% |
| Vitamin B6 | 0.0 mg | > 2% |
| Vitamin C | 0.5 mg | > 15% |
| Minerals | ||
| Calcium | 14.0 mg | > 35% |
| Copper | 0.1 mg | > 27% |
| Iron | 0.3 mg | > 12% |
| Magnesium | 2.0 mg | > 2% |
| Manganese | 0.1 mg | > 51% |
| Phosphorus | 15.0 mg | > 8% |
| Potassium | 49.0 mg | > 7% |
| Sodium | 380.0 mg | > 77% |
| Zinc | 0.1 mg | > 5% |