Soup Cream

26 variants

Soup Cream is consistently high in these nutrients across all variants, regardless of preparation or processing.

Omega-3 (ALA) > 86%

Select a nutrient to see how the 26 variants compare.

Variant Vitamin E (mg) All foods
cream of vegetable, dry, powder
2.4
> 90%
cream of celery, canned, condensed
1.4
> 84%
cream of chicken, canned, condensed
0.5
> 64%
cream of mushroom, canned, condensed
0.5
> 62%
cream of asparagus, canned, condensed
0.5
> 61%
cream of onion, canned, condensed
0.4
> 57%
cream of mushroom, low sodium, ready-to-serve, canned
0.4
> 52%
cream of mushroom, canned, prepared with equal volume low fat (2%) milk
0.3
> 40%
cream of mushroom, canned, prepared with equal volume water
0.2
> 38%
cream of chicken, dry, mix, prepared with water
0.2
> 36%
cream of mushroom, canned, condensed, reduced sodium
0.2
> 24%
cream of chicken, canned, condensed, reduced sodium
0.1
> 11%
cream of potato, canned, condensed
0.1
> 10%
cream of shrimp, canned, prepared with equal volume low fat (2%) milk
0.0
> 2%
cream of asparagus, canned, prepared with equal volume milk
trace
n/a
cream of asparagus, canned, prepared with equal volume water
trace
n/a
cream of celery, canned, prepared with equal volume milk
trace
n/a
cream of celery, canned, prepared with equal volume water
trace
n/a
cream of chicken, canned, prepared with equal volume milk
trace
n/a
cream of chicken, canned, prepared with equal volume water
trace
n/a
cream of onion, canned, prepared with equal volume milk
trace
n/a
cream of onion, canned, prepared with equal volume water
trace
n/a
cream of potato, canned, prepared with equal volume milk
trace
n/a
cream of potato, canned, prepared with equal volume water
trace
n/a
cream of shrimp, canned, condensed
trace
n/a
cream of shrimp, canned, prepared with equal volume water
trace
n/a