Nutrients in Soup Cream · cream of shrimp, canned, prepared with equal volume water
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 3.3 g | > 16% |
| of which Sugars | 0.2 g | > 4% |
| Dietary Fiber | 0.1 g | > 1% |
| Protein | 1.1 g | > 13% |
| Fats | ||
| Total Fat | 2.1 g | > 32% |
| of which Saturated Fat | 1.3 g | > 42% |
| Vitamins | ||
| Choline | 3.4 mg | > 8% |
| Folate | 2.0 µg | > 6% |
| Niacin (B3) | 0.2 mg | > 7% |
| Pantothenic Acid (B5) | 0.1 mg | > 6% |
| Riboflavin (B2) | 0.0 mg | > 2% |
| Thiamine (B1) | 0.0 mg | > 3% |
| Vitamin A | 16.0 µg | > 51% |
| Vitamin B12 | 0.2 µg | > 19% |
| Vitamin B6 | 0.0 mg | > 4% |
| Minerals | ||
| Calcium | 9.0 mg | > 21% |
| Copper | 0.1 mg | > 24% |
| Iron | 0.2 mg | > 10% |
| Magnesium | 4.0 mg | > 5% |
| Manganese | 0.1 mg | > 58% |
| Phosphorus | 13.0 mg | > 7% |
| Potassium | 24.0 mg | > 4% |
| Selenium | 2.3 µg | > 27% |
| Sodium | 391.0 mg | > 77% |
| Zinc | 0.3 mg | > 21% |