Nutrients in Bananas, overripe, raw
| Nutrient | Per 100g | All foods | Fruits |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 20.1 g | > 57% | > 70% |
| of which Sugars | 15.8 g | > 78% | > 74% |
| Dietary Fiber | 1.7 g | > 40% | > 55% |
| Protein | 0.7 g | > 9% | > 62% |
| Fats | |||
| Total Fat | 0.2 g | > 11% | |
| Vitamins | |||
| Niacin (B3) | 0.6 mg | > 16% | |
| Thiamine (B1) | 0.0 mg | > 24% | |
| Vitamin A | 1.0 µg | > 8% | > 9% |
| Vitamin B6 | 0.2 mg | > 60% | > 93% |
| Vitamin C | 9.7 mg | > 66% | > 50% |
| Vitamin K | 0.2 µg | > 9% | > 6% |